Fields of Application


Smoking systems

This type of system is designed to smoke different types of products such as cured meats, cheeses and fish.
Its special feature is that it can be built completely independently, through a series of separate ducts, which serve to expel the smoke.

The advantages our system offers are:

  • Precise fermentation control;
  • Uniformity of weight loss;
  • Reduced risk of fouling;
  • Reduced risk of harmful mould growth.

The Washing System can be automatic or manual, and allows for the perfect cleaning of all parts that smoke passes through, including supply and return ducts.