For 30 years, they have specialised in the construction of systems for drying, smoking and the maturation of cured meats, cheeses and fish products.
Our technologies, combined with the skills of our experts, support the customer in solving all problems related to the various stages of cured meat production.
Fields of Application
What we do
Thanks to thirty years of experience in the heat treatment of cured meats, Frigo Impianti is able to design and manufacture:
- Drying and maturation systems for cured meats of all types
- Defrosting systems for meat and fish
- Class 1,000 and 10,000 clean rooms
- Trolley freezing
- Processing rooms
The history of our company
- 1991 Year of foundation
- 1992 First overseas sale
- 1995 Development of automated tunnels
- 2005 Construction of a new facility
- 2008 Development of 3-DAY technology
- 2013 First 100 machines sold in the world
- 2021 The 30-year milestone
- 20.. A future yet to unfold!
Some of our partners
