1.0Frigo Impiantihttps://www.frigoimpianti.it/en/friconelli@gmail.comhttps://www.frigoimpianti.it/en/author/friconelligmail-com/rich600338<blockquote class="wp-embedded-content" data-secret="45G0pVtSmI"><a href="https://www.frigoimpianti.it/en/sector/cheese/systems/">Systems</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.frigoimpianti.it/en/sector/cheese/systems/embed/#?secret=45G0pVtSmI" width="600" height="338" title="“Systems” — Frigo Impianti" data-secret="45G0pVtSmI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.frigoimpianti.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> SYSTEMS FOR CHEESE The Drying and Maturation of dairy products are very important steps in the production of quality products; DRYING The function of the drying system will be to keep the temperature and relative humidity control within values that allow for proper product maturation. Controlling the formation of ammonia and carbon dioxide is crucial […]