WHY SHOULD YOU CHOOSE OUR PRODUCTS?

Because our products represent the perfect marriage of constant research, the latest technological discoveries and Italian gastronomic traditions and, when you use them, we guarantee high quality results.

One of our most recent inventions is the “PHASEck”system, which is an innovative and exclusive method for drying and aging deli meats that reduces pathogen load and raises pH, resulting in products with excellent characteristics that are “healthier,” more fragrant and melt-in-your-mouth delicious.

• “inverter”: a system that, by reversing the flow of air, results in more uniformly dried and aged products;
  
  
• “heat recovery”:a system that yields noteworthy energy savings because it significantly reduces the use of hot water by exploiting the hot gas produced by the refrigeration unit and the cold water used for condensation in the refrigeration unit;
  
  
• “energy savings”: a system that optimizes the consumption of electricity through the use of an air exchanger with the outside compatible with the needs of the system.

Phaseck system explained by Dott. Gianluca Carradorini

Il software PHASEck per la gestione delle temperature del processo di stagionatura di salumi è un metodo che consiste nel sottoporre, all’interno delle celle di asciugatura, il salume a rapidi cicli di aumento ed abbassamento della temperatura prolungati nel tempo che creano una selezione delle specie... more

Phaseck: an advance in technology for drying an aging deli meats;