General description:
These systems are based on the ARC/SRC mini cold rooms and were designed to satisfy the needs of those who want to transform their “cold room” into a new deli-meat drying and aging room.

These systems guarantee excellent yield by perfectly controlling the temperature and humidity though the use of a new controller with dedicated software developed by our company in-house.

Ventilation system:
The inside of the cold room is ventilated with channels that convey the air flow along the side walls.
Then, deflectors send the air towards the center of the room, where the air return system forces the flow of air uniformly over the product.
All air change phases are programmed from a controller located on the front panel of the mini cold room.

Electronic control:
The control system consists of a power panel with a 4x20-character LCD “user terminal” and 15-button keypad.