General description:
Designed for drying and aging small quantities of product, EASY “A” is intended for those who want to start practicing the pork butcher's art.
This mini cold room is equipped with a three-tier shelf with stainless steel rods for hanging deli meats for a total capacity of about 100 kg.
Its innovative electronic control system makes it extremely simple to use for state-of-the-art deli meat production.

To increase production, this mini cold room can be equipped with the EASY “S” aging system.

Ventilation system:
The inside of the cold room is ventilated with channels that convey the airflow along the side walls.
Then, deflectors send the air towards the center of the room, where the air return system forces the flow of air uniformly over the product.
All air change phases are programmed from a controller located on the front panel of the mini cold room.

Electronic control:
The control system consists of a power panel with a 4x20-character LCD “user terminal” and 15-button keypad.