TUNNEL TO PASTEURISE, COOL AND DEEP-FREEZE
All our tunnels are designed and made according to the customer’s requirements.
Thanks to our continuous investments in research and support of technicians who have many years of experience in various sectors of the techno-food industry, we are able to offer innovative machines that are fully customised for the customer.
Our wide range of models enables solutions for any productive need requiring pasteurising, drying, cooling or deep-freezing of loose or packaged foods.
The fields of application are countless, from small to medium and large production lines of hamburgers and other meat products, ready-made meals, pizzas, fruit, vegetables, ice cream, baked goods, pasta, etc.