MATURATION SYSTEM FOR CHEESE – ”FLEX” Model
”FLEX” is an extremely flexible and reliable ventilated maturing system, which is recommended to whomever wishes to adopt an economic and quick instrument to mature various types of cheese.
Air Treatment Unit:
The Air Treatment Unit consists of one or more bi-flow evaporators with two functions of:
Ø Refrigeration – by means of two Freon direct expansion side evaporation coils for thermal exchange, which is supplied by a thermostatic valve;
Ø Heating – by means of an independent circuit from the side coils, which is supplied by hot water from the boiler and connected to the pump unit supplied by us.
The operating principle of the FLEX ventilation system is based on continuous air circulation, obtained from the joint work of the Air Treatment Unit and the anti-stratifiers placed on the walls affected by the jet of air.
The Treatment Unit expels air from the side coils towards the walls where the anti-stratifiers direct it downwards. Thanks to the suction force of the fans in front of the A.T.U., the air rises towards the trolleys, evenly covering the entire product.
The control system is composed of a power panel controlled by a “user terminal” composed of a 4X20 character LCD screen.
By following the simple instructions of the tailor-made software developed for the terminals from our company, the user can control the system, set the processing parameters and all the other advanced functions (air exchange, work pauses, etc.).