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MINI COLD ROOMS

Mini cold rooms for drying, aging and smoking deli meats. For those who need to dry and seasoning small quantity of product.

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INDUSTRIAL SYSTEMS

Design and realization of drying and aging systems for deli meats, hams, cheeses and fishes. Defrosting systems for meat and fish. Refrigeration chambers.

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TUNNELS

Tunnels for cooling, deep freezing, pasteurizing and fermenting. Our tunnels are designed and realized for the needs of the customer.

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3 DAY PROCESS

3 Day process is an innovative system created by Frigo Impianti Srl to make sliced deli meats in 3 days.

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Our services

CUSTOMER CARE

Preliminary assistance about technical viability of a project

PROJECT

The design step allows realizing customized installation for the needs of the customer

INSTALLATION

Which includes installation testing and initialization of the production.

POST-SALES SERVICE

Our technicians guarantee fast assistance all around the world.

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