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CONTACT USMINI COLD ROOMS
Mini cold rooms for drying, aging and smoking deli meats. For those who need to dry and seasoning small quantity of product.
Read MoreINDUSTRIAL SYSTEMS
Design and realization of drying and aging systems for deli meats, hams, cheeses and fishes. Defrosting systems for meat and fish. Refrigeration chambers.
Read More3 DAY PROCESS
3 Day process is an innovative system created by Frigo Impianti Srl to make sliced deli meats in 3 days.
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