industrial drying, seasoning, cooling and freezing systems

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MINI COLD ROOMS

Mini cold rooms for drying, aging and smoking deli meats. For those who need to dry and seasoning small quantity of product.

INDUSTRIAL SYSTEMS

Design and realization of drying and aging systems for deli meats, hams, cheeses and fishes. Defrosting systems for meat and fish. Refrigeration chambers.

TUNNELS

Tunnels for cooling, deep freezing, pasteurizing and fermenting. Our tunnels are designed and realized for the needs of the customer.

3 DAY PROCESS

3 Day process is an innovative system created by Frigo Impianti Srl to make sliced deli meats in 3 days.

USED GUARANTEED

Our services

CUSTOMER CARE

Preliminary assistance about technical viability of a project

PROJECT

The design step allows realizing customized installation for the needs of the customer

INSTALLATION

Which includes installation testing and initialization of the production.

POST-SALES SERVICE

Our technicians guarantee fast assistance all around the world.